It's about serving up dishes that rely heavily on fresh and seasonal produce. It's about enjoying moderately priced à la carte dining in a down-to-earth, warm and relaxing setting. All served by attentive and exceptionally knowledgeable waiting staff, happy to explain the dishes, the ingredients, and how the talented chefs put them together. Always on hand, your Sommelier is also ready to advise, guide, match or recommend the perfect wine.

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