Café Rouge was launched in Richmond, London, in 1989 by Karen Jones & Roger Myers, foodies on a mission to recreate real French food & wine in a Parisienne bistro style setting. Today Cafe Rouge continue to recreate core classics like Steak Frites, Poulet Breton, Moules & Confit de Canard as well as croques, salads & baguettes available to enjoy... with a gorgeous glass of French wine.

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