Designed for sharing, the Cabana menu offers a range of flavour-packed snacks and larger dishes. Tuck into cheesy dough balls with garlic butter, salt cod fritters with lime mayo, or chargrilled halloumi with guava dip. Mains with a kick include flame-grilled skewers, a stack of ribs, and slow-cooked pork and beef burrito with a black bean stew.

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